It was first practiced in the early 2000s. There have been some changes in the technique over the years as the experience of surgeons has increased. In this process, the advancement in technology and the more reliable materials used in surgery have reduced the complication rates for such operations. The quality of life of patients has also improved with the new technique. After surgery, patients eat more comfortably, do not experience nausea and vomiting, and return to daily life much earlier. Patients who previously suffered from vitamin deficiency, muscle loss, constant vomiting and decreased productivity during the day are no longer encountered.
Although Gastric Sleeve Surgery is in the restrictive surgery group, according to scientific studies it increases the small intestine-derived GLP-1 level. In this way, it reduces insulin resistance and increases muscle gain and burn of fat.